Oh my goodness, this jollof rice recipe was so flavorful. } Thanks for the feedback. To make Party Rice, you'll need one more step. 3 cups of water12. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Thank you so much for this recipe! Burlap and Barrel sells Jollof Rice seasoning. Thanks for sharing! Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. I assume you dont mean paste, right? Whoever this is, you are only spreading negativity in this comment section. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Add chicken stock and salt. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!!
Add sliced onions and saut about 3 minutes until soft. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Loved trying out your recipe. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. All Right Reserved. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. . Sorry about that Dano. To make the stew base, heat the oil in a heavy bottomed saucepan. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. Serve and enjoy! Wow! Thank you. Hi Jacqueline, chicken would be a great addition to this dish! Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. Cook until the rice is almost dry and cooked through. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Do this for about 10 mins, or until the paste fully fries in the oil. To make it, add coconut milk to the tomato base for a creamy, tropical twist. . The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Add vegetable oil to cover the base of a large saucepan. I really cant get enough of this Jollof recipe! Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Reduce the heat to low and cover the pot with aluminum foil and then the lid. :). My name is Jen and Im a foodie from London. Rice (Oryza sativa) itself originated from Asia. So good! I love the addition of the scotch bonnet and curry powder. You may want to check it out. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. Note that the world might consider this a side but in Nigeria, it is the main. The second major component in jollof is the tomato stew base. Next, add all the meat and stir to coat it well in the sauce. I previously mentioned jambalaya as a dish that is similar to jollof rice. } The video is for another method of cooking jollof rice using another type of rice (basmati). Jollof rice originates from West Africa, where its a prominent staple food. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Deseed the bell peppers and dice them into uniform pieces. Mix and allow cook for an additional 10 mins. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. . It has always been coming out beautiful and sweet. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. 3 red bell peppers2. Cook the onions until they are soft and translucent. Learn how your comment data is processed. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Let the party begin! I have been yearning to try jollof, and this was the perfect recipe to start! Im sure youll love it. My rice came out sooo good. Goat, beef, or lamb (ram meat) are common additions. (I love jollof rice with goat meat or beef.). I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. Can you let us know if you feel that the new ones are a better representation of jollof? And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. I am going to make this for my family. The dish is packed with flavor, color and vegetables. Seed removed. This rice really has some beautiful flavors! This came out so delicious and cooked perfectly. This is my first time doing this recipe wow it turned out perfectly will be doing again. All I know is that a good cook will make a good-tasting Jollof Rice. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! Stir them in and fry on medium heat for 2 minutes. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. Turn down the heat to the lowest on your burner and cover the pot. Jollof rice is a staple in West African cuisine. Jollof rice is a staple in West African cuisine. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Also use broad wooden spatulas to prevent the rice from breaking. tomatoes, garlic, peppers, and ginger. Oh my this rice recipe looks easy to make and super delicious! Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Links in this article may be affiliate links. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. Wow, this Nigerian jolly rice looks really delicious. Thank you for this recipe! Scraping the bottom occasionally. Add chicken stock, curry powder, thyme and salt and pepper to taste. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Nigerias most popular jollof rice is known as party jollof in Lagos state. What is Jollof rice? padding: 0; I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Add the tomato paste to the onion and saut for about 5 minutes. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! But it adds a nice flavor to the dish. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. 8. justify-content: center; Add in the minced garlic and fry until browned and fragrant. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. nothing beats a pot of freshly cooked Nigerian Jollof rice. No, you dont. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. However, these are more common in thieboudienne and other Sahel regions of West Africa. I tried this recipe last week and absolutely loved it. Saut the onions for about 3 to 5 minutes or until they are translucent. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Thanks, and God bless you. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. It's made from rice, tomatoes, onions, peppers, and other seasonings. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. The sauce will reduce and deepen in color. You know, the kind where you can taste the spoon or fork after youre done with the food? Thank you so much! Some think that this could be connected to the Senegalese Wolof tribe. Read the Recipe Card for the measurements. I would not recommend doing that, as it will alter the flavor. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* Sardines have very strong flavors compared to dried crayfish. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. I sometimes pull of the party jollof rice without letting it burn. max-height: 40px; There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. I cannot stop eating this rice, its that scrumptious! I can tell you that my man was not deceived. It taste really amazing and very easy to make! Once the grains are cooked it is ready. We use Vegetable oil. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. max-height: 32px; Taste the rice. Great to go with slow-roasted chicken. padding-left: 0px !important; I shall try it this weekend. Step 3. Cut the lamb (or beef) into sizeable chunks. . This is a staple at my house. Explore recipes inspired by global flavors:
This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. . I want to try it again, but I really need to rebalance this. Thank you for the recipe! Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. Although it is believed to have originated from the Wolof people in northwesternSenegal. Few months ago, I stop using foil because of its chemical. We need Jesus; to guide us, help us. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. padding-right: 0px !important; I am all done with this recipe and I am having to throw it out because the rice is crispy. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! I liked this version even better. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Add in the diced tomatoes, tomato paste and curry. 3 cups of rice11. All ingredients are regular staple items in every household, which makes it easy for most. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. So good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Continue cooking the stew. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. ***. Posted on Published: June 1, 2020- Last updated: October 8, 2021. Traditional dishes like this always have some family variation, like your grandma's potato salad. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){
However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. So glad to learn about this wonderful dish! * Percent Daily Values are based on a 2000 calorie diet. Im Jamaican but I love Nigerian food and will continue making this recipe. Im planning to make it as a side dish with some chicken this weekend. I didnt have it though. So, I thought of sharing this #shortvideo with you. yes, you can use any oil you like. .wprm-recipe-template-my-cut-out-container { Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. This rice looks amazimg. Jollof Rice is a rich and incredibly tasty west African one-pot Meal. HOW DARE YOU. If Ozoz Sokoh could get her hands on me! You can also check for moredelicious Nigerian recipeshere. Let rest, covered for 5 to 6 minutes. The sauce came out thinner than Kitchen Butterflys but I didnt mind. padding-right: 10px !important; I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. I have removed it to avoid any further confusion. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. @media screen and ( max-width : 720px ) { Turn off the heat and leave with the lid on to "rest" till ready to serve. Let me know your opinion. I find that the choice of meat will determine the direction of spices used. Remove the bay leaves once the rice is done. Rinse your rice and start some water boiling (for soaking the rice in step 7). I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Cook undisturbed for 30 minutes. Celebration in an African home CAN NOT happen without the presence of Jollof rice. Hi Josephine. Add the Tomato Paste. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { Cant wait to try it out. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Wikihas a very good article on Jollof Rice that might interest you. Though quite a lot of rice types can be used to make Jollof rice. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. The dish is cooked in one pot. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). Jollof rice is a delicious royal dish originating in West Africa. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Jollof is deliciously addictive. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). This is what gives jollof rice its notorious orange colour! It also burns when there is not enough water. Stir, taste and adjust for seasoning. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. I dont know where I can get canola oil. Cooking on high heat will cause the rice to burn before it softens. Come Along! Thanks for sharing. Required fields are marked *. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. The ingredients required for making jollof rice are pretty basic. I made this recipe for a Nigerian birthday party and it was a hit!!! Blend with an immersion blender until smooth. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. This should take about 2 minutes. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. Do you have any suggestions on how to save my rice? } What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). 2 tsps of salt10. Heat oil in a large pot over medium heat. Then, you can try it out. There t, Some think that this could be connected to the Senegalese Wolof tribe. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. This meal is one of the most common West African dishes. I know someone else asked about the tomato puree. Saut the onions for about 3 to 5 minutes, or until translucent. Hi Kelly, any average-sized can is fine. It doesnt stick or clump up like most other rice brands. It's a good basic starting point to make it your own. .wprm-recipe-instructions li .mv-ad-box { My name is Lola, Im a wife, a mom, and a classically trained home cook. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Also, you will need to add tomato puree paste or concentrate to this recipe. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. All other rice types are washed and drained. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. It includes red bell peppers, tomatoes, onions, and spicy peppers. . Next, add in the tomato puree/tomato paste. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. The first component of jollof is the actual rice. Others have also made the connection between jollof rice and jambalaya. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6).