(min 30 minutes cook time), radicchio, Granny smith apple, We werent too bothered by it as some other reviewers here but found it rather bizarre. Your choice two, three or four course menu for your private dining room booking. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. . As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Outside on the street the smell is awful dont sit outside The food is excellent. Our meal was absolutely fantastic. We had a terrific meal! Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. Dinner Highly recommend Rosetta! Visited this location on a friend's recommendation. All dishes were the same way, but you could order a potato dish, for example. The jasmin mezcal cocktail was yummy though. For main I had sea bass in a tarragon lemon and white wine sauce. The food was exquisite. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Rosetta It is located in Colonia Roma. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. Pre-selection will allow our team to ensure efficient beverage service on the day. Lobster OK but again that lemon overpowering the dish. The food was truly spectacular. something covered in a candied leaf) was really good too. Our starters arrived before our wine. Excellent experience. A piece of fish for 30. Seneri Restaurant, Mexican Share View Add to Plan Les entres taient dlicieux et cratives et les desserts aussi. The problem is that it was tasty because the beef was drenched in al pastor sauce. 2-Beef tartar. Food was amazing! We sat inside and the ambiance there was great. Generally it was a nice dining experience. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. We really enjoyed the stay, great service food and atmosphere! Too much lemon again. We would go back to this restaurant.More. We had four starters: ant butter with bread was very good, though disproportionated. An oasis away from the busy street life. What a great experience - the food was beyond! Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. The food was truly spectacular. Please choose which menu option you would like for your reservation. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Comida maravillosa, como siempre. We would go back to this restaurant. I had the sea bass baked in salt. We really enjoyed the stay, great service food and atmosphere! The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. The wine we ordered was a red, from Mexico. No sides available. Underwhelming - please dont believe the hype! The food was Very salty, especially the fennel salad. rosettabakery. I wish when a table asked for a wine list that there would be several menus given. Everything was sort of tasty but I was expecting more. It was during art week and I think the entire staff was very stressed dealing with two art week parties. I come here on every trip to CDMX. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We arrived early to take cocktails in their bar. The decor exquisite and the food interesting and savory. We visited the rooftop bar one night and were impressed with the great cocktails and view. Gluten free options. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. At this point we punted. All in all a good dinner but definitely no need to come back.More. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. It seems to me that this place has been coasting on a good reputation. Creativity is amazing. The building is beautiful from the outside and it's in a nice street in a lovely area. Mexico City. We have never seen such meagre pouring of wine. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. It was very cramped. It seems to me that this place has been coasting on a good reputation. Inside was very busy. Very attentive waiters and timely food. and service. Nice ambience. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. I would come back again but would need to save up cause its not cheap. An oasis away from the busy street life. Make a reservation far in advance. The fennel salad was simple but good, so were the tagliatelle with morels. No sides available. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. Charcoal grilled Cape Grim 36 month grass fed eye fillet. I think the problem was us/open table, but Rosettas staff were not friendly. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . The staff were amazing. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. My partner had spaghetti with lobster. Unclaimed. Sorry Rosetta, never again. Note: your question will be posted publicly on the Questions & Answers page. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We really enjoyed the stay, great service food and atmosphere! The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Dinner The inside is an old house with trees growing inside! Everything was delicious! Delicious food and cocktails, lovely atmosphere! The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. Review. We both had starters and fish as the main. I am not joking! Best Eats in Mexico City. They work fast. It was! We decided not to invest any more in this meal so skipped desert. My husband had the tagliatelle with chicken livers. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Rosetta is an excellent restaurant. Pasta was cooked well. The first time, I was blown away by the food and service. Mains were the pappardelle and the lechon. The two nights couldnt have been more different. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. We arrived early to take cocktails in their bar. Servicio un poco lento y desorganizado. It was just warm. Not even dressing. El postre de Hoja Santa es el mejor del mundo. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. Inside was very busy. The tortellini were very bitter and the portions were small. Panaderia Rosetta: Fast before you go for breakfast! The staff was very knowledgeable. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location We will definitely put Rosetta on our must-do list for CDMX. and service. We were unlucky to be on a two person table which was very small. It ranged to full blown tasting menus with. Beautiful space. Rosetta is an excellent restaurant. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. This was very tasty. Good food, nice setting, nice but nothing special. The tartar and endivias were average. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Rosetta had neither. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Y una cocina muy normalita. El postre de Hoja Santa es el mejor del mundo. The jasmin mezcal cocktail was yummy though. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. At us$ 18 a glass, this was not a good value. This was very tasty. Not even dressing. I did not seat well, and we barely touched it. Les entres taient dlicieux et cratives et les desserts aussi. Gluten free options. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. Food was amazing! I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. 2-Beef tartar. I can honestly say I have never felt so rushed in a restaurant. If you eat one pastry in Mexico City have it been this amazing guava bun! Mobiliario francamente feo y simple . The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Walked in off the street and was immediately accommodated. My partner ordered steak tartare. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. The wine was excellent though! At us$ 18 a glass, this was not a good value. Beautiful first dinner in CDMX. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). I did not seat well, and we barely touched it. Very accommodating to allergies, including gluten-free. Not even dressing. I see now why Mexican wine is not more widely available worldwide. I can honestly say I have never felt so rushed in a restaurant. a very special experience. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Great food and service. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. The first time, I was blown away by the food and service. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. The seats were terribly uncomfortable. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 I am not overweight. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. We werent too bothered by it as some other reviewers here but found it rather bizarre. Boy does she like to use lemon! Pasta was cold. My partner had spaghetti with lobster. Excellent experience. Could have made it at home. The inside is an old house with trees growing inside! Highly recommend coming here. I really loved the panaderia so we decided to book for the restaurant. While the food is good, it is not extraordinary. And the whole dinner experience and service were top notch. . Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Nothing special. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. The experience was excellent! Uno de los mejores lugares en la Ciudad de Mxico. We obliged. michelin star restaurants monterrey, mexico. We were a table of restauranteurs and had to take turns looking at the list. Rosetta: Terrible service! house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Siempre una deliciosa opcin. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. Making every room and open space a welcoming and unique area to thoroughly enjoy. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Servicio un poco lento y desorganizado. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. We particularly loved the tamale starter and the tagliatelli with chicken livers. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. Could have made it at home. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Travel back in time and experience natures wonders steps away from Mexico City. and Sangiovese jus, Angus 130 days grain fed T-bone We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! We have never seen such meagre pouring of wine. Nothing special. I had the savoy cabbage. No vegetables at all. It didnt disappointwe would go back. Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. What a great experience - the food was beyond! Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Beautiful first dinner in CDMX. Service was pretty good. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. If you happen to be in Mexico City, it is a must! Lunch 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) We arrived early to take cocktails in their bar. Fantastic food, dining experience. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. We had the endive salad in a vanilla sauce which was bland. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Uno de los mejores lugares en la Ciudad de Mxico. Crudo de kampachi was by far the best and most elegant starter. MonSat 1:00 pm5:30 pm can confirm. One of our best meals in cdmx. We had a terrific meal! The experience was excellent! The tartar and endivias were average. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. I am not overweight. Had no seasoning or sauce. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Lunch My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. I ordered the fowl broth with pheasant tagliatelle as a starter. Japanese, oriental and international cuisine. Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. Cocktails were good and the bar is attractive with good service. Duck an overpowering flavour of lemon nothing else could be tasted. Sorry Rosetta, never again. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Tripadvisor performs checks on reviews. There was no flavour of the beef. Not that the rest of what we had wasnt great! 3-Seabass encrusted in salt. Fresh and delicious . Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. I am not overweight. We were sat inside and the high ceilings and plants made for a nice environment. This is where our good experience ended. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Crudo de kampachi was by far the best and most elegant starter. Thers no national beer only unknown small sellers of craft beer Good food, helpful staff. I ordered the fowl broth with pheasant tagliatelle as a starter. El lugar bonito pero podra estar mejor ambientado. Especially liked the tamales. My husband had the tagliatelle with chicken livers. The whole point of a tartar is to have great tasting beef. At us$ 18 a glass, this was not a good value. Rosetta had neither. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. We do ask that all group bookings pre-select wines for their booking. One of our best meals in cdmx. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Of course the list was given to the man at the table even though it was one of the women who asked for it! The dessert (which issomething covered in a candied leaf) was really good too. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Porciones ms bien pequeas. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. La pasamos bien pero repito nada extraordinario como haba escuchado. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Chicken and Sausage Cacciatore sauteed . It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). No vegetables at all. Buenas recomendaciones y sugerencias del personal del restaurante. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, This was my second time at Rosetta. I wish when a table asked for a wine list that there would be several menus given. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area They are turning the tables as quickly as possible. La pasamos bien pero repito nada extraordinario como haba escuchado.